MENU GUIDE
The Club's breakfast menu is available on weekends and holidays. Daily specials are available
all other days of the week, and the selection is posted at the entrance to the Dining & Bar area.
The Bar and Dinner Menu is featured seven days a week.
The Idylwylde's Bar and Dinner Menu has a number of selections, to suit varied tastes.
Menu selections include: Appetizers, Soups and Salads, 'from the char broiler',
sandwiches (with half and half combos as well), quesadillas
wraps, pasta, clubhouse fare, along with a kids menu and a dessert selection.
The menu selection also provides an array of dinner entrees.
The Club is known for its Soup of the Day Selection.
Fresh Clam Chowder and Roasted Red Pepper & Tomato Soup are also available.
Appetizers
Garlic Bread plain or with cheese
Bruschetta regular or with cheese
Grilled Perogies with bacon and fried onions
Breaded Mushroom Caps
Potato Skins with bacon, green onion & cheddar cheeses
Spinanch & Artichoke Dip with grilled pita bread
Battered Mozzarella Sticks served with marinara sauce
Humus served with grilled pita bread
Coconut Shrimp served with a pineapple dipping sauce
Shrimp Cocktail with seafood sauce and lemon
Smoked Salmon with pumpernickel, cream cheese, red onion, boiled egg and capers
Crispy Chicken Wings Regular and Small available
HOUSE SALAD
Mixed greens, spinach, toasted almonds, mandarin orange segments, red onion, tomato wedges, cucumber slices, sliced mushrooms
JULIENNE SALAD
Mixed greens, sliced ham, chicken and roast beef, shredded cheddar cheese, tomato wedges, cucumber slices and a hard-boiled egg
CAESAR SALAD
Romaine lettuce, croutons, bacon, Parmesan cheese, fresh creamy dressing, lemon wedges
SPINACH SALAD
Baby spinach leaves, shredded parmesan cheese, toasted walnuts, raisins, cranberries, sliced green apple.
Topped with red wine poppyseed dressing
GREEK SALAD
Romaine lettuce, Feta cheese, black olives, red onion, tomato wedges, cucumber slices
Sliced chicken breast or a shrimp skewer may be added to salads
FRUIT PLATE
Seasonal fresh fruit served with cubed cheddar cheese
TACO SALAD
Romaine lettuce in a baked tortilla shell, topped with grilled chicken strips, shredded cheddar cheese, tomato wedges, green onion, yellow bell pepper, kidney beans, sliced black olives, with a dollop of sour cream and salsa
QUESADILLAS
Grilled flour tortilla
with mozzarella and cheddar cheeses, red onion and assorted peppers, topped with diced tomatoes, black olives and jalapenos, served with salsa or guacamole and sour cream
Available plain, with beef or chicken
FROM THE CHAR-BROILER
IDYLWYLDE BURGER
Fresh meat patty with peameal bacon
FAIRWAY BURGER
Fresh meat patty with cheddar cheese and bacon
CHAR-BROILED MEDITERRANEAN SAUSAGE
Topped with sauteed onions & peppers, on a Vienna Bun
SALMON BURGER
Topped with lettuce, cucumber, red onion & dill mayonnaise
CHICKEN HOAGIE ON A VIENNA BUN
Grilled chicken strips topped with mozzarella & cheddar cheeses, sauteed red onion
and peppers
MEDITERRANEAN CHICKEN GRILL ON FOCACCIA SLICES
Grilled chicken breast strips, Brie cheese, roasted peppers and zucchini with pesto mayonnaise
STEAK SANDWICH PLATTER
6oz Black Angus striploin steak on garlic toast served with fries or onion rings
STIR FRIES
A medley of broccoli, carrots, cauliflower, red onion, mushrooms, peppers and zucchini served on a bed of rice pilaf
- Vegetarian, Chicken, Beef or Shrimp available
WRAPS
Chicken Caesar - grilled chicken strips, romaine lettuce, bacon and creamy caesar dressing
Crunchy Chicken - breaded chicken strip, Feta cheese, romaine lettuce, black olives, red onion and sun-dried tomato sauce
BLT - bacon, crisp romaine lettuce, tomato, swiss cheese and creamy mayonnaise
Salmon - salmon, red onion, cucumber, lettuce and dill mayonnaise
CLUB HOUSE FARE
FISH & CHIPS
Beer battered haddock fillet fried to perfection and served with fries, tartar sauce and lemon wedges
BABY BEEF LIVER & PEROGIES
Prepared the way you like, with bacon, onions and served with vegetables.
CHICKEN FINGERS
Breaded and fried, served with garlic bread and fries
CURRY CHICKEN PLATTER
Served on a bed of rice pilaf with fresh broccoli, cauliflower & a mango chutney
SALISBURY STEAK PLATTER
Hand made beef patties topped with sautéed onions, mushrooms and smothered with gravy.
Served with potatoes or rice, and vegetables
MEATBALL SUB & FRIES
Topped with red sauce, mozzarella & cheddar cheeses and served with fries
SLIM JIM
Fresh meat patty, or a scoop of tuna, with tomato slices, pineapple rings, grapes and cheese cubes
SANDWICHES
THE IDYLWYLDE SIGNATURE SANDWICH ON THICK SLICED BREAD
Peameal bacon, ripe vine tomatoes, crisp lettuce and garlic mayonnaise
TRADITIONAL CLUBHOUSE
Sliced chicken breast, tomato, lettuce and bacon
TOASTED WESTERN on white, brown or rye
CORNED BEEF ON RYE BREAD
Shaved and piled high, served with a dill pickle
ROAST BEEF DIP AU JUS ON A VIENNA BUN
Sliced roast beef on a sour dough baguette
Grilled Cheese, Salmon, Salmon Salad, Tuna, Tuna Salad, Chicken Salad, Ham & Cheese, Egg Salad also available
HALF AND HALF COMBOS
Soup of the day with a small salad OR Soup of the day with half a sandwich OR Half a sandwich with a small salad
Sandwich selection: salmon, salmon salad, tuna, tuna salad, chicken salad, egg salad, ham & cheese
Salad selection: Greek, Caesar, Spinach or House Salad
The finest cuts of aged Black Angus Beef, char-broiled, and topped with sauteed button mushrooms
BLACK ANGUS STRIPLOIN - 8oz or 10oz
BLACK ANGUS FILET MIGNON - 6oz or 8oz
SURF 'N TURF
A 6 oz Filet Mignon with garlic butter prawns
CHICKEN AND LOBSTER ROSEANNE
Grilled seasoned chicken breasts topped with sweet lobster
meat and drizzled with a brandy cream sauce
GREEK CHICKEN
Grilled, seasoned chicken breasts,topped with asiago cheese, spinach, roasted peppers and drizzled
with a marsala wine sauce.
CHICKEN ASIAGO
A grilled chicken breast on a bed of sauteed baby leaf spinach, topped with a wine cream sauce with shallots & spinach
CHAR-BROILED BONE-IN PORK CHOP
Char broiled to perfection, and topped with a corn salsa
FILLET OF PICKEREL
Lightly dusted with flour, grilled and topped with almonds
GRILLED SALMON FILLET
Grilled and topped with lemon butter
VEAL MARSALA
Grilled milk-fed veal cutlets, drizzled with marsala wine sauce & topped with sauteed button mushrooms
Dinner Entrees are accompanied by bread, and served with your choice of oven-roasted potatoes, mashed potatoes or rice pilaf, and a vegetable medley
PASTA
BAKED ASIAGO & GARLIC RAVIOLI
Pasta stuffed with asiago cheese & roasted garlic; served with a creamy pesto sauce
STUFFED BORSETI PASTA
A pasta pocket stuffed with spinach & Feta cheese, served with marinated tomatoes & garlic
BAKED CHEESE RAVIOLI
Cheese filled ravioli with tomato cream sauce and baked with cheddar cheeses
PORTOBELLO STUFFED RAVIOLI
Ravioli with portobello mushrooms, in a white cream sauce, topped with shredded parmesan cheese
LOBSTER STUFFED RAVIOLI
Tender pasta pockets stuffed with rich lobster filling, then tossed
in a creamy Alfredo sauce
CHICKEN PENNE
Grilled chicken strips, kalamata olives, a medley of roasted peppers and sun dried tomatoes, with Alfredo or Pesto sauce
All pastas are served with garlic bread
Our dessert selection is featured as a table-top menu
KIDS MENU
Kids Burger and Fries / Chicken Fingers and Fries
Hot Dog and Fries / Grilled Cheese and Fries
Chicken Caesar Salad for Kids
Pasta with butter and Parmesan Cheese