Banquet Menu

Dinner Entree Selections

CHICKEN BREAST ASIAGO
A breast of chicken baked with spinach, Asiago Cheese, Roasted Peppers & Marsala Peppercorn Sauce.

CHAMPAGNE CHICKEN
Chicken breast served in a champagne cream sauce accented with Fresh strawberries.

CHICKEN KIEV
Tarragon, butter, chives and garlic make the filling for this delicious dish.

BAKED STEELHEAD TROUT
A baked fillet of steelhead trout topped with a fresh dill sauce.

BAKED ORANGE ROUGHY
A baked fillet of orange roughy topped with lemon butter sauce.

BEEF TENDERLOIN BORDELAISE
Roast Tenderloin of beef served with a mushroom Bordelaise sauce.

BLACK ANGUS PRIME RIB AU JUS
A hearty cut of black angus prime rib served au jus.

PROVIMI VEAL MARSALA
Cutlets of veal served in a rich red wine demi-glaze sauce with mushrooms.

DRESSED LOIN OF PORK
Stuffed loin of pork served with tangy apple sauce.

Entree includes bread, salad starter, accompaniment, vegetable, dessert, and tea or coffee.

Dinner Accompaniments

STARCH SELECTIONS

  1. Oven roast potatoes with olive oil & herbs
  2. Mini red oven roast potatoes with olive oil, garlic & herbs
  3. Sautéed Parisian potatoes
  4. Mashed potatoes
  5. Scalloped potatoes
  6. Rice Pilaf

VEGETABLE SELECTIONS

  1. Buttered parsley baby carrots
  2. Mixed green beans with red bell pepper

PREMIUM VEGETABLE SELECTIONS

  1. Grilled asparagus
  2. Asparagus hollandaise
  3. Sautéed cherry tomatoes with basil
  4. Baked acorn squash with sherry, butter & brown sugar
  5. Grilled yellow & green zucchini

DESSERT SELECTIONS

  1. Belgian chocolate mousse cake garnished with fresh strawberries
  2. New York style cheesecake with topping & coulis
  3. Apple or berry crumble with fresh fruit & whipped cream

EXTRA COURSES

  1. Antipasto appetizer plate
  2. Shrimp cocktail (5 / 31-40)
  3. Meat cannelloni or seafood cannelloni
  4. Stuffed jumbo pasta shells (spinach, three cheese blend)
  5. Rotini pasta with meat sauce or tomato sauce
  6. Coquille St-Jacques
  7. Cheese & fruit platter
  8. Vegetable & dip tray
  9. Relish tray
  10. Soup

Dinner Buffet

Our Banquet Dinner Buffet Includes Our Famous Deluxe Salad Bar, with:
Potato Salad, Pasta Salad, Tossed Garden Salad, Classic Caesar Salad Marinated Mushroom Salad, Greek Village Salad, Waldorf Salad Vegetables & Dip Tray, Relish Tray, Assorted Fresh Breads & Rolls, Assorted Deli Meats and Domestic Cheese Tray

Our Banquet Dinner Buffet Includes A Dessert Table, with:
Fresh Seasonal Fruit Mirror, Assorted Tarts, Squares and Pastries, Fresh Coffee or Tea

The Banquet Dinner Buffet Menu includes one choice from each of the following two lists:

  1. Roast Turkey
  2. Filet of Sole
  3. Baked Steelhead Trout
  4. Herb Roasted Chicken Pieces
  5. Chicken Cordon Bleu
  6. Chicken Kiev
  7. Champagne Chicken
  8. Stuffed Pork Loin
  1. Meat Cannelloni
  2. Seafood Cannelloni
  3. Stuffed Jumbo Pasta Shells
  4. Meat Lasagna
  5. Vegetables Lasagna
  6. Penne Pasta with Marinara sauce
  7. Penne Pasta with Alfredo Sauce

Cocktail Items

Raw Oysters on half shell (minimum 10 people)

Atlantic Salmon Mirror (serves 50 - 75 people)
Smoked oysters, Kiwi Clams, Peal & Eat Shrimp, assorted crackers, grapes.

Jumbo Tiger Shrimp (55 pieces)
Served with cocktail sauce and lemon.

Import cheese (minimum 10 people)
Import and domestic cheeses, grapes and crackers.

Domestic cheese (minimum 10 people)
Domestic cheeses, grapes and crackers.

Seasonal fresh fruit platter (serves 25 - 35 people)

Vegetables & dip (serves 25 - 35 people)

Relish tray (serves 25 - 35 people)

Assorted Hot Selections

Assorted Cold Selections

Pumpernickel Dip (serves 20 – 25 people)

Salsa Nacho Dip (serves 20 – 25 people)

Sandwich Platters (minimum 10 people)

Stuffed Devilled eggs (sixty egg halves)

Cold Deli Meat Platter (serves 25 people)
(ham, salami, roast beef, sliced chicken, capacollo, assorted rolls with butter)

Salads (serves 25 people)
(pasta, potato, House, Coleslaw, Waldorf, Greek Village)

Tarts and squares

Pastries

Late Night Coffee Service